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BACKGROUND AND WORKING EXPERIENCE

Mr Mgawe holds a master’s degree in Development studies (M A Development Studies) from the university of Dar es Salaam graduated in 2010 and a bachelor degree (honor) of Arts with education which I persuade from 2003-2007 at the university of Dar es Salaam.

-Currently he is attending a Masters degree in Social Work at the Open University of Tanzania to be completed on March 2016.
Work experience
March- 2012- todate Mr Mgawe works as Assistant Lecturer at the Institute of Social Work-Dar es Salaam giving lectures to diploma and Bachelor students on Development studies and communication skills as well as supervising research and field work to bachelor and Diploma students
Skills and knowledge
Mr Mgawe has multitude of skills such as Facilitation skills, Curriculum designing skills, Strategic planning skills
Supervisory skills, Data Collection and Analysis ,Field Report Writing, Field work Team leading skills, Project Designing skills, Logical Framework Analysis skills, Activity Based budgeting, SPSS data analysis tool skills, Action Planning ,Project cycle management., Computer literacy –Ms Word, Excel, Access, Power point and Internet browsing.

Independent research and Publication
Mr Mgawe managed to conduct research on the history of Mpimbwe tribe where different people were interviewed about history of their area and managed to publish a book by Mkuki na Nyota Publishers 2013 titled the “History of Mpimbwe traditions”
He also conducted an independent research on the Socio-economic impacts experienced by people living around Katavi national park in Mpanda district where he used these findings to come up with an article Research Article “Factors affecting bush meat consumption in the Katavi-Rukwa ecosystem of Tanzania” in Collaboration with Prof Tim Caro and Prof Monique Bourgeohoff from University of California –Davis published by tropical conservation science

NAME :Peter Mgawe
Sex: Male
Nationality: Tanzanian
Contact: P.O.BOX 23241 Dar es Salaam Tel. +255 782-118031/0755-235431
E-mail:

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